Schisandra Berry P.E

Material:
Fructus Schisandrae Chinensis of department of Fructus Schisandrae Chinensis belongs to the dry fruit of Fructus Schisandrae Chinensis Schisandra chinensis of evergreen xylophyta , the stem is 6- 1 meters long, the peel is reddish brown , leaf intergrowth, membrane quality, reason dredges and grows the detailed tooth, the petiole , vein are often brought red. The single different one of flower, milky white or pink, fragrant flavor is dense , May - June of florescence; Crimson when the berry is spherical , well done, it is flagging to get together into a form of the ear of grain, the fruit is ripe in August - October.

Physical properties:
smell special, flavor is sour and astringent and a little rough Brown meticulous powder arrives lightly and brownly

Specification :5% 10%

Testmethod:HPLC

Function:
Have function of reducing GPT, can be used for treating various urgent chronic hepatitis , viral and delaying hepatitis, can strengthen the excitability of the central nervous system , improve intellection efficiency, still can prevent the stomach mucous membrane caused by alcohol from damaging , there are relaxation blood vessels and certain strong heart function.