Green Tea P.E.

Material:green tea

virtual components: Tea amino acid

Specification: 20% 30% 50% 98%

Test method HPLC

Function: Green tea extract have, reduce serum low density cholesterol, prevent protein from oxidize , go bad , prevent from cardiovascular vessel disease and suppress the function of cancer. Tea many phenol anti-oxidant restraining fungus ,etc. have special efficiency green tea extract, it is said its can lower cholesterol , resist irritated , restrain the fungus too , if add among the protein food, can prevent the protein from being oxidized .